Recipe of the Month

This month’s recipe comes courtesy of Dave Strain for these super easy, gluten free Fudgy Brownies, as made by his daughter…..
 

Various images for ITSB July

The Ingredients

170 g unsalted butter melted

200g caster sugar

90g brown sugar

1 teaspoon vanilla extract

3 large eggs

40g cocoa powder

70g GF plain flour

75g milk or dark choc chips (suspect white choc would also work)

The recipe

  • Preheat oven 180c. line a baking tray
  • Mix butter and sugars and gently whisk together, add vanilla extract and stir
  • Add eggs one at a time, stirring in between and sift in cocoa powder and flour, stir until just combined
  • Add choc chips
  • Pour into tray, bake for roughly 30mins until they stop wobbling in the middle
  • Leave in tin and leave to cool, transfer to fridge for an hour before cutting.

These look yummie 😋 😋 😋

If you have a lovely recipe be it a scrumptious cake, healthy snack, quick and easy supper or something perfect to eat when you’re out on the water. Email your recipe and a picture to emma.slater@rya.org.uk and you could be our next Chef de RYA!